Melon de Bourgogne, Weißwein, 0,75L, alc. 12% vol. mit 20mg/L bei der Gärung geschwefelt.
Not a natural wine - the sulfure was added during fermentation because of increasing volatile. So it's an impact wich makes it not natural fermented - Marie had to do it, because she couldn't risk to loose the hectoliters. First time in her winemaking. The wine is still very alive.
